蘑菇
多糖
化学
成分
传统医学
食品科学
有机化学
医学
作者
Mengjiao LI,Yukun ZHANG,Qi Lü,Yuan-Zhen Gao,Ting YE,Chao Wang,Dongming Xing
摘要
Tricholoma Matsutake is an important edible mushroom that has been artificially cultivated and used as a food and medicinal ingredient in traditional Chinese medicine. In the past decades, many researchers have reported that Tricholoma Matsutake Polysaccharides (TMP) possess various bioactivities, including anti-tumor, immunomodulatory, anti-oxidation and anti-aging. The structural characteristics of TMP were studied by GC-MS, LC-MS, NMR, and FT-IR, and the structure-activity relationship of TMP biomolecular was analyzed. This paper reviews the progress of TMP extraction, purification, structure characterization and application.
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