友谊
忠诚
服务质量
判断
忠诚商业模式
营销
心理学
服务(商务)
业务
顾客满意度
社会心理学
质量(理念)
政治学
认识论
哲学
法学
作者
Ken Butcher,Beverley Sparks,Frances O’Callaghan
出处
期刊:International Journal of Service Industry Management
[Emerald (MCB UP)]
日期:2001-10-01
卷期号:12 (4): 310-327
被引量:356
标识
DOI:10.1108/09564230110405253
摘要
Four attitudinal components of customer loyalty were synthesised from the services literature and combined to produce a loyalty conceptualisation that excludes repurchase behaviour. This proposed conceptualisation of service loyalty was then modelled in two quantitative studies to determine the effects of potential predictors. The influence of consumers’ evaluative judgements was compared against the effects of relational outcomes. The three evaluative judgement measures were service encounter satisfaction, perceived core service quality and value for money while relational measures comprised social comfort, social regard and friendship. It was found that while personal friendship between customer and service employee was significantly associated with loyalty, service encounter satisfaction was the major predictor. It was also found that the relational factors of social comfort and social regard played indirect roles through their influence on customer’s evaluation of satisfaction and quality. Conversely, friendship was not related to the mediating variables of service encounter satisfaction and perceived core service quality.
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