麦芽糖结合蛋白
颗粒酶B
融合蛋白
毛皮
生物
重组DNA
生物化学
毕赤酵母
分泌物
分子生物学
化学
体外
细胞毒性T细胞
酶
基因
作者
Benjamin Dälken,Robert A. Jabulowsky,Pranav Oberoi,Itai Benhar,Winfried S. Wels
出处
期刊:PLOS ONE
[Public Library of Science]
日期:2010-12-22
卷期号:5 (12): e14404-e14404
被引量:22
标识
DOI:10.1371/journal.pone.0014404
摘要
BACKGROUND: The apoptosis-inducing serine protease granzyme B (GrB) is an important factor contributing to lysis of target cells by cytotoxic lymphocytes. Expression of enzymatically active GrB in recombinant form is a prerequisite for functional analysis and application of GrB for therapeutic purposes. METHODS AND FINDINGS: We investigated the influence of bacterial maltose-binding protein (MBP) fused to GrB via a synthetic furin recognition motif on the expression of the MBP fusion protein also containing an N-terminal α-factor signal peptide in the yeast Pichia pastoris. MBP markedly enhanced the amount of GrB secreted into culture supernatant, which was not the case when GrB was fused to GST. MBP-GrB fusion protein was cleaved during secretion by an endogenous furin-like proteolytic activity in vivo, liberating enzymatically active GrB without the need of subsequent in vitro processing. Similar results were obtained upon expression of a recombinant fragment of the ErbB2/HER2 receptor protein or GST as MBP fusions. CONCLUSIONS: Our results demonstrate that combination of MBP as a solubility enhancer with specific in vivo cleavage augments secretion of processed and functionally active proteins from yeast. This strategy may be generally applicable to improve folding and increase yields of recombinant proteins.
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