A highly sensitive ascorbic acid sensor using a Ni–Pt electrode

An amperometric sensor that measured ascorbic acid by the oxidation of the ascorbic acid on a Ni–Pt electrode was fabricated. The Ni component of the Ni–Pt alloy played a crucial role as a modifier that developed an erinaceous surface, which enlarged the sensing area and increased the sensitivity of the electrode. The Pt82Ni18 electrode exhibited the best sensitivity of 333 μA cm−2 mM−1 for ascorbic acid sensing. This electrode was further tested for reproducibility of the sensitivity, endurance, and interference; it exhibited excellent performance compared with electrodes reported in the literature.