[Changes in the homovanillic acid (HVA) and 5-hydroxyindoleacetic acid (5-HIAA) levels of the rat brain after acute and chronic treatment with ethanol].
作者
Paolo Livrea,Leila Di Reda,A. Bertolino
出处
期刊:PubMed [National Institutes of Health] 日期:1974-03-01卷期号:29 (2): 220-6