炸薯条
面子(社会学概念)
旋转(数学)
机械工程
材料科学
功能(生物学)
常量(计算机编程)
质量(理念)
计算机科学
工程类
物理
人工智能
社会学
程序设计语言
社会科学
进化生物学
量子力学
电信
生物
作者
János Kundrák,Zoltán Pálmai,Bernhard Karpuschewski,Csaba Felhő,Tamás Makkai,Dmytro Borysenko
出处
期刊:Manufacturing Technology
[Jan Evangelista Purkyně University in Ústí nad Labem]
日期:2021-03-22
卷期号:21 (2): 214-222
被引量:4
标识
DOI:10.21062/mft.2021.033
摘要
Increasing the efficiency of cutting operations while fulfilling the required (expected) quality of the parts constantly requires a thorough knowledge of the chip removal process. This is especially justi-fied in the case of deviations from the usual (traditional) technological conditions or cutting data, both in terms of cutting theory and technique. This paper summarizes some of the results of a study of cutting force and cutting temperature in face milling. The technological analysis of face milling was performed by FEM simulation, which was compared and validated by measuring the cutting force. The chip removal of C45 rolled steel as a function of tool rotation was studied with two differ-ent depths of cut ap and feed rate fz so that at a constant nominal Ac cross section the ratios ap/fz were 0.1 and 10. The effect of the change of the cross-section and chip ratio is shown.
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