叶黄素
小球藻
萃取(化学)
材料科学
生物量(生态学)
色谱法
制浆造纸工业
化学
食品科学
小球藻
植物
类胡萝卜素
生物
藻类
农学
工程类
作者
J. T. Mary Leema,T. Persia Jothy,G. Dharani
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2021-09-17
卷期号:372: 131151-131151
被引量:49
标识
DOI:10.1016/j.foodchem.2021.131151
摘要
Chloropycean microalgae are looked up as a prospective alternate source for the production of xanthophyll carotenoid lutein. Despite, the market significance and multitude of nutraceutical applications of lutein commercial production from microalgae still remains a challenge due to the prohibitive downstream cost. This necessitates innovative less energy intensive, high lutein yielding green processes. The present work presents a comprehensive study on the rapid green microwave assisted extraction (MAE) of lutein from marine chlorophycean microalgae Chlorella sorokiniana (NIOT-2). The process parameters of microwave assisted alkali pre-treatment like exposure time (ET), alkali concentration (AC) and solid (biomass): liquid (aqueous Potassium hydroxide-KOH) ratio (S: L ratio) were optimized using single factor and response surface method (RSM) experiments. The optimized conditions for microwave assisted alkali pre-treatment (ET:1.47 min; AC: 8.16 M KOH and S:L ratio of 36.8:1 (mg/mL) augmented the lutein yield (20.69 ± 1.2 mg/g) 3.26 fold when compared to conventional extraction (6.35 ± 0.44 mg/g). Lutein extracted using optimized MAE conditions was purified and characterized. Visualization of the MAE extracted algal biomass using Scanning electron microscope confirmed the effective cell disruption. X-ray diffraction (XRD) analysis of microwave assisted alkali treated biomass (83.85%) revealed a significantly higher crystallinity index when compared to untreated control (17.28%). MAE pre-treatment can thus be propounded as a suitable process for lutein extraction from marine microalgae due to its amalgamated rapidity, homogenous heating, less energy intensiveness and high extraction yield.
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