乙烯醇
壳聚糖
聚乙烯醇
傅里叶变换红外光谱
接触角
聚合物
材料科学
食品包装
扫描电子显微镜
化学工程
化学
核化学
高分子化学
有机化学
复合材料
食品科学
工程类
作者
Weijie Lan,Shuyao Wang,Mingrui Chen,Dur E. Sameen,KangJu Lee,Yaowen Liu
标识
DOI:10.1016/j.ijbiomac.2019.12.230
摘要
Active biodegradable packaging films were developed with polyvinyl alcohol (PVA), chitosan (CS) and d-Limonene (DL). The effect of various DL content levels (0%, 2.5%, 5%, 7.5%, and 10% w/w) on the structural, mechanical, biodegradable and antimicrobial properties of PVA/CS films was systematically studied. Good compatibility between DL and PVA/CS, and good dispersion of DL in the PVA/CS matrix were demonstrated by Fourier transform infrared (FTIR) spectroscopy and scanning electron microscopy (SEM). PVA/CS films greatly improved their antibacterial, mechanical and barrier properties, which are associated with the considerable biodegradability, after they were incorporated with DL. However, the overloading with DL may weaken hydrogen bonds between polymer chains, resulting in the negative effects on the physical performances of the film. Particularly, the PVA/CS/DL-5% film showed the highest water contact angle and transmittance value, and also showed effective preservations of packaged mango fruits during 10 day of storage at 20 ± 2 °C, based on the characterization by fruits weight loss, decay rate, firmness, titratable acidity, soluble solids, and ascorbic acid. Consequently, DL/PVA/CS composite films may be a promising eco-friendly packaging material for food preservation.
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