THE DETERMINATION OF MUSTARD OILS IN RAPESEED MEAL
作者
L. R. Wetter
出处
期刊：Canadian journal of biochemistry and physiology [Canadian Science Publishing] 日期：1955-11-01卷期号：33 (6): 980-984被引量：34
标识
DOI：10.1139/o55-118
摘要
A modified method for the determination of mustard oils (isothiocyanates) in rapeseed meal is described. The reproducibility of duplicate analyses is good. A considerable variation in mustard oil content was found in the nine rapeseed meals tested.
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