姜黄素
生物利用度
化学
没食子酸表没食子酸酯
没食子酸
抗氧化剂
渗透
纳米颗粒
吸收(声学)
溶解度
核化学
儿茶素
化学工程
有机化学
多酚
材料科学
纳米技术
生物化学
药理学
膜
医学
复合材料
工程类
作者
Yuanyuan Chen,Jingting Wang,Zhenan Rao,Junfeng Hu,Qiming Wang,Yueru Sun,Xiaojuan Lei,Jichun Zhao,Kaifang Zeng,Zhigang Xu,Jian Ming
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-01-08
卷期号:378: 132091-132091
被引量:32
标识
DOI:10.1016/j.foodchem.2022.132091
摘要
The biological activity and absorption of curcumin (Cur) is limited in application due to its low water solubility, poorstabilityand rapid metabolism. In this work, Cur loaded (-)-epigallocatechin-3-gallate (EGCG)/poly(N-vinylpyrrolidone) (PVP) nanoparticles (CEP-NPs) was successfully fabricated via self-assembly driven by hydrogen bonding, providing with desirable Cur-loading efficiency, high stability, strong antioxidant capacity, and pH-triggered intestinal targeted release properties. Molecular dynamics simulations further indicated the Cur was coated with EGCG and PVP in CEP-NPs and high acid prolonged release property was attribute to low ionization degree of EGCG. Besides, the enhanced intestinal absorption of Cur was related to inhibition of Cur metabolism by EGCG, enhancement of cellular uptake and higher Caco-2 monolayer permeation. Pharmacokinetic study showed that the oral bioavailability presented nearly 12-fold increment. Therefore, this study provides a new horizon for improving the Cur utilization in food and pharmaceutical fields.
科研通智能强力驱动
Strongly Powered by AbleSci AI