硒
动力学
化学
消化(炼金术)
扩散
冬虫夏草
菲克扩散定律
食品科学
核化学
生物化学
多糖
色谱法
有机化学
量子力学
热力学
物理
作者
Yidong Xiao,Qilin Huang,Zhaomin Zheng,Hui Ma
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-07-01
卷期号:350: 129223-129223
被引量:28
标识
DOI:10.1016/j.foodchem.2021.129223
摘要
This work investigated selenium (Se) release kinetics and mechanism from exopolysaccharide-selenium nanoparticles (EPS-SeNPs, Se/EPS = 1/20, 1/1 and 4/3) in simulated gastric (SGF) and intestinal fluids (SIF) using kinetics models of Zero order, First order, Higuchi, Hixson-Crowell and Korsmeyer-Peppas. EPS-SeNPs showed an increase in size from 80–125 nm to 250–320 nm and more ambiguous boundary after gastrointestinal digestion. Se/EPS ratio and pH had significant influence on Se release. Se release kinetics from EPS-SeNPs (Se/EPS = 1/1 and 4/3 in SGF) followed a classical Fickian diffusion, in contrast to an erosion governed by macromolecular chains relaxation for Se/EPS = 1/20 in SIF. Se release from EPS-SeNPs (Se/EPS = 1/1 and 4/3 in SIF) was well-fitted to Korsmeyer-Peppas model and followed a non-Fickian mechanism controlled by both diffusion and erosion. Additionally, EPS-SeNPs (Se/EPS = 1/20) showed a low Se release after SGF digestion, but a high release after SIF digestion, suggesting its application in controlled release of Se-enriched supplements for Se-deficiency treatment.
科研通智能强力驱动
Strongly Powered by AbleSci AI