Oxidation increases mucin polymer cross-links to stiffen airway mucus gels

粘蛋白 粘液 气道 化学 细胞生物学 医学 生物 生物化学 外科 生态学
作者
Shaopeng Yuan,Martin Hollinger,Marrah E. Lachowicz-Scroggins,Sheena C. Kerr,Eleanor M. Dunican,Brian M. Daniel,Sudakshina Ghosh,Serpel C. Erzurum,Belinda Willard,Stanley L. Hazen,Xiaozhu Huang,Stephen D. Carrington,Stefan Oscarson,John V. Fahy
出处
期刊:Science Translational Medicine [American Association for the Advancement of Science]
卷期号:7 (276): 276ra27-276ra27 被引量:258
标识
DOI:10.1126/scitranslmed.3010525
摘要

Airway mucus in cystic fibrosis (CF) is highly elastic, but the mechanism behind this pathology is unclear. We hypothesized that the biophysical properties of CF mucus are altered because of neutrophilic oxidative stress. Using confocal imaging, rheology, and biochemical measures of inflammation and oxidation, we found that CF airway mucus gels have a molecular architecture characterized by a core of mucin covered by a web of DNA and a rheological profile characterized by high elasticity that can be normalized by chemical reduction. We also found that high levels of reactive oxygen species in CF mucus correlated positively and significantly with high concentrations of the oxidized products of cysteine (disulfide cross-links). To directly determine whether oxidation can cross-link mucins to increase mucus elasticity, we exposed induced sputum from healthy subjects to oxidizing stimuli and found a marked and thiol-dependent increase in sputum elasticity. Targeting mucin disulfide cross-links using current thiol-amino structures such as N-acetylcysteine (NAC) requires high drug concentrations to have mucolytic effects. We therefore synthesized a thiol-carbohydrate structure (methyl 6-thio-6-deoxy-α-D-galactopyranoside) and found that it had stronger reducing activity than NAC and more potent and fast-acting mucolytic activity in CF sputum. Thus, oxidation arising from airway inflammation or environmental exposure contributes to pathologic mucus gel formation in the lung, which suggests that it can be targeted by thiol-modified carbohydrates.
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