法尼酰转移酶
拉伤
分离(微生物学)
发酵
生物
微生物学
生物化学
酶
解剖
预酸化
作者
Satoshi Ōmura,Junji Inokoshi,Ryuji Uchida,Kazuro Shiomi,Rokuro Masuma,TOMOYA KAWAKUBO,Haruo Tanaka,YUZURU IWAI,Seiji Kosemura,Shosuke Yamamura
标识
DOI:10.7164/antibiotics.49.414
摘要
New protein farnesyltransferase inhibitors, andrastins A-C, have been discovered in the cultured broth of Penicillium sp. FO-3929. Andrastins extracted from broth supernatant were purified by silica gel chromatography, ODS chromatography and HPLC. The IC50 of andrastins A, B, and C against protein farnesyltransferase were 24.9, 47.1, and 13.3 microM, respectively.
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