THE RESEARCH OF POWERFUL FERMENTS APPLIED IN ALCOHOLIC FERMENTATION

With the addition of powerful ferments grew in different culture time interval to the regular fermentation,it was showed that the producing rate of yeast increased by 25%,the residual saccharine in the remains dropped by 15.45% and the ethanol content raised by 3.46%.The problems which come together with the regular fermentation such as:lower producing rate of yeast,hard to get predominate growth,inhibition of the growth of other bacteria,incompletely fermentation,lower utilization of residual saccharine and lower concentration of alcohol could be solved with the method mentioned above.