Graceful netting is one of the important quality characteristics of rind netting muskmelon (Cucumis melo L.var.reticulatus Naud.).This paper expounds the characteristics of fruit peridermal cell during the process of netting formulation and development,and the effect of netting associated peroxidase and ethelence on net formulation,including the extraneous factors affecting its development.The paper also points out directions for future research.