Examination of hen’s egg yolk, egg white, and ovomucoid specific IgE level as the negative predictive marker of the oral food challenge for heated hen’s egg yolk

【目的】加熱卵黄に関して, 自宅等で安全に試験摂取を行う上での鶏卵関連抗原特異的IgE値の指標を提供する.