焦虑
抗焦虑药
萧条(经济学)
番茄红素
叙述性评论
单胺类神经递质
医学
心理学
生物
精神科
食品科学
类胡萝卜素
血清素
内科学
重症监护医学
受体
经济
宏观经济学
作者
Si-Xia Wu,Jiahui Li,Dan-Dan Zhou,Ruo-Gu Xiong,Siyu Huang,Adila Saimaiti,Ao Shang,Hua Bin Li
出处
期刊:Antioxidants
[MDPI AG]
日期:2022-10-28
卷期号:11 (11): 2132-2132
被引量:10
标识
DOI:10.3390/antiox11112132
摘要
Depression and anxiety are severe public health problems and have attracted more and more attention from researchers of food science and nutrition. Dietary natural products and nutrients, such as fish, coffee, tea, n-3 PUFA, lycopene, and dietary fiber, could play a vital role in the prevention and management of these diseases. The potential mechanisms of action mainly include inhibiting inflammation, ameliorating oxidative stress, modulating the microbiota-gut-brain axis, suppressing hypothalamic-pituitary-adrenal axis hyperactivity, and regulating the levels of monoamine neurotransmitters. In this narrative review, we summarize the most recent advancements regarding the effects of dietary natural products and nutrients on depression and anxiety, and their underlying mechanisms are discussed. We hope that this paper can provide a better understanding of the anti-depressive and anxiolytic action of dietary natural products, and that it is also helpful for developing dietary natural products for functional food, dietary supplements, or auxiliary agents for the prevention and management of these diseases.
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