Lv5
926 积分 2025-07-11 加入
Intactness of cell wall structure controls the in vitro digestion of starch in legumes
4天前
已完结
Mechanism of high intensity ultrasonic treatment combined with β-glucan affecting the structure of highland barley protein to improve the stability of highland barley milk
8天前
已完结
Emulsifying properties of proteins: evaluation of a turbidimetric technique
8天前
已完结
Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide
8天前
已完结
Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties
19天前
已完结
Synergistic effects of extruded starch and endogenous β-glucan on quality enhancement of whole highland barley noodles
3个月前
已完结
Long term ingestion of dietary ALEs induces metabolic disorders in mice by inducing gut dysbiosis and inhibiting AMPK/SIRT1 pathway
3个月前
已完结
Prolonged Consumption of Dietary Advanced Lipoxidation End Products contributes to renal impairment in mice through Dysregulated Intestinal homeostasis
3个月前
已完结
Modification of Glutenin and Associated Changes in Digestibility Due to Methylglyoxal during Heat Processing
3个月前
已完结
Digestibility of Malondialdehyde-Induced Dietary Advanced Lipoxidation End Products and Their Effects on Hepatic Lipid Accumulation in Mice
3个月前
已完结
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