Lv5
936 积分 2025-07-11 加入
Synergistic effects of extruded starch and endogenous β-glucan on quality enhancement of whole highland barley noodles
1个月前
已完结
Long term ingestion of dietary ALEs induces metabolic disorders in mice by inducing gut dysbiosis and inhibiting AMPK/SIRT1 pathway
1个月前
已完结
Prolonged Consumption of Dietary Advanced Lipoxidation End Products contributes to renal impairment in mice through Dysregulated Intestinal homeostasis
1个月前
已完结
Modification of Glutenin and Associated Changes in Digestibility Due to Methylglyoxal during Heat Processing
1个月前
已完结
Digestibility of Malondialdehyde-Induced Dietary Advanced Lipoxidation End Products and Their Effects on Hepatic Lipid Accumulation in Mice
1个月前
已完结
Long-term exposure to advanced lipid peroxidation end products impairs cognitive function through microbiota-gut-brain axis
1个月前
已完结
Osteogenic activities of four calcium‐chelating microalgae peptides
1个月前
已完结
Dietary additive octyl and decyl glycerate modulates metabolism and inflammation under different dietary patterns with the contribution of the gut microbiota
1个月前
已完结
Ethical issues in using artificial intelligence technologies
1个月前
已关闭
The cyclical ethical effects of using artificial intelligence in education
1个月前
已完结
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