果胶
明胶
纳米颗粒
材料科学
食品包装
壳体(结构)
活性包装
复合材料
化学工程
纳米技术
食品科学
化学
有机化学
工程类
作者
Dilara Konuk Takma,Semra Bozkurt,Mehmet Koç,Figen Korel,Hilal Şahin Nadeem
标识
DOI:10.1016/j.fpsl.2024.101243
摘要
In this research, a novel active bionanocomposite food packaging film was prepared by incorporating zein nanoparticles loaded with chestnut shell extract (CSE) into a pectin and gelatine matrix. Nanocomposite films were developed based on 28 different formulations, and were assessed focusing on physicochemical, mechanical, optical, thermal, structural, and active properties. Using D-optimal combined design, the optimal formulation was determined by considering variables like carbohydrate, protein, glycerol, and zein nanoparticle ratios. The optimum film displayed low water vapor permeability (0.276 g.mm/m2.h.kPa) and high elongation at break values (>90%). We also evaluated these films for antioxidant activity (38.47 mg Trolox/100 g dw), oxygen permeability in sunflower oil (11.47 meq O2/kg), and volatile compounds. The addition of active zein nanoparticles improved film properties and introduced functional characteristics. This study introduces an optimized active bionanocomposite film formulation for potential applications in active food packaging.
科研通智能强力驱动
Strongly Powered by AbleSci AI