食品科学
婴儿发育
婴儿配方奶粉
生物
生理学
心理学
发展心理学
作者
Lijiao Fan,Xincen Wang,Ignatius Man‐Yau Szeto,Biao Liu,Andrew J. Sinclair,Duo Li
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
摘要
Long-chain polyunsaturated fatty acids (LC-PUFAs) arachidonic acid (ARA, 20:4n-6) and docosahexaenoic acid (DHA, 22:6n-3) are essential in the development of infants. ARA and DHA from breast milk or infant formula...
科研通智能强力驱动
Strongly Powered by AbleSci AI