Chemical characterization and DPP IV inhibitory capacity of purified adzuki bean β-vignin digest in comparison to soybean β-conglycinin and in vitro effect of β-vignin on diabetic-related outcomes
体外
化学
食品科学
生物化学
作者
Shu Hang Kwan,Fabiano Ferreira Esteves,Emily Jane Davis,Elvira González de Mejı́a