选择性
生物化学
化学
酿酒酵母
有机化学
酵母
催化作用
作者
Yang Zhao,Fangyu Zuo,Quanxian Shu,Xiao-Yan Yang,Yu Deng
摘要
Glucaric acid is a value-added dicarboxylic acid that was synthesized mainly through the oxidation of glucose chemically. Due to the problems of the low selectivity, by-products, and highly polluting waste of this process, producing glucaric acid biologically has attracted great attention.
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