水准点(测量)
热稳定性
计算机科学
蛋白质稳定性
理论(学习稳定性)
生物系统
蛋白质折叠
蛋白质结构预测
蛋白质设计
蛋白质工程
融合
折叠(DSP实现)
蛋白质测序
蛋白质结构
序列(生物学)
实验数据
基础(线性代数)
突变
人工智能
反向
特征(语言学)
进化算法
化学稳定性
计算生物学
熔化温度
过程(计算)
冗余(工程)
蛋白质聚集
分子动力学
数据挖掘
球状蛋白
蛋白质进化
化学
作者
Xin Yue Zhang,Xiang Zheng,Ze Yuan Dong,Jing Xiao,Hao Zhang,Min Cong Wu,Zhao Ming Liu,Guo Hui Li,Jiao Li,Wei Bu Wang,Yu Liang,Qi Ming Li,Ji Guo Su
标识
DOI:10.1021/acs.jcim.6c01644
摘要
Predicting the impact of single-point mutations on protein thermodynamic stability is crucial for protein engineering of therapeutic and industrial applications. By effectively capturing the three-dimensional structural information of proteins and the spatial physical environment of each residue, the inverse folding models (IFMs) upon fine-tuning, such as ThermoMPNN, achieved state-of-the-art performance in predicting thermostability changes in proteins caused by mutations. However, IFMs are limited in their capacity to capture protein deep evolutionary information, whereas protein language models (pLMs) excel. Here, we present SA-MPNN, a lightweight, end-to-end hybrid framework that dynamically integrates the protein sequence representations from a protein language model (ESM2) into the ThermoMPNN architecture to improve protein stability prediction by combining evolutionary representations with geometric structural embeddings. By evaluating various feature fusion strategies, we selected a self-attention-based integration mechanism to effectively combine the two modalities. Trained on the large-scale Megascale data set, SA-MPNN achieved modest but consistent gains over ThermoMPNN on various benchmark data sets, with particularly noticeable improvements in several correlation analysis and screening-oriented evaluations. Finally, wet-lab validation was performed on the top-ranking variants of Acetivibrio thermocellusβ-glucosidase (AtBgl1A) as a case study. The experimental results demonstrated that multiple designed mutants exhibited improved thermostability, and the optimal variant, GC20, achieved a melting temperature (Tm) of 76.98 °C, representing a 5.97 °C increase over the wild-type, thereby supporting the practical applicability of SA-MPNN in protein engineering.
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