The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentations
细菌素
植物乳杆菌
生物
细菌
微生物学
发酵
乳酸
食物腐败
食品科学
抗菌剂
遗传学
作者
Antonio Maldonado‐Barragán,José Luis Ruiz-Barba,Belén Floriano,Rufino Jiménez‐Díaz