Food Store Access, Availability, and Choice when Purchasing Fruits and Vegetables

American Journal of Agricultural EconomicsVolume 95, Issue 5 p. 1280-1286 ASSA Meeting Invited Paper Session Food Store Access, Availability, and Choice when Purchasing Fruits and Vegetables Gayaneh Kyureghian, Corresponding Author Gayaneh Kyureghian [email protected] Department of Food and Resource Economics, Korea University Seoul, Korea([email protected])Search for more papers by this authorRodolfo M. Nayga Jr, Rodolfo M. Nayga Jr Department of Agricultural Economics and Agribusiness, Division of Agriculture, University of Arkansas and adjunct researcher, Norwegian Agricultural Economics Research InstituteSearch for more papers by this author Gayaneh Kyureghian, Corresponding Author Gayaneh Kyureghian [email protected] Department of Food and Resource Economics, Korea University Seoul, Korea([email protected])Search for more papers by this authorRodolfo M. Nayga Jr, Rodolfo M. Nayga Jr Department of Agricultural Economics and Agribusiness, Division of Agriculture, University of Arkansas and adjunct researcher, Norwegian Agricultural Economics Research InstituteSearch for more papers by this author First published: 20 June 2013 https://doi.org/10.1093/ajae/aat043Citations: 9 This study was funded, in part, by a grant (59-5000-0-0014) from the RIDGE Center for Targeted Studies at the Southern Rural Development Center and the Economic Research Service/US Department of Agriculture. This work was also partly supported by the National Research Foundation of Korea (NRF-2011-330-B00074). This article was presented in an invited paper session at the 2013 ASSA annual meeting in San Diego, CA. The articles in these sessions are not subjected to the journal's standard refereeing process. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1BeaulacJ., KristjanssonE., CumminsS. A Systematic Review of Food Deserts, 1966–2007 Preventing Chronic Disease 2009 6 3 105 2BitlerM., HaiderS. J. An Economic View of Food Deserts in the United States Journal of Policy Analysis and Management 2011 30 1 153– 176 3BrodaC., LeibtagE., WeinsteinD. E. The Role of Prices in Measuring the Poor's Living Standards Journal of Economic Perspectives 2009 23 /vol> vol> 2 77– 97 4ChintaguntaP. K., JainD. C., VilcassimN. J. Investigation Heterogeneity in Brand Preferences in Logit Models for Panel Data Journal of Marketing Research 1991 28 417– 428 5CourtemancheC., CardenA. Supersizing Supercenters?: The Impact of Walmart Supercenters on Body Mass Index and Obesity Journal of Urban Economics 2011 69 165– 181 6DongD., StewartH. Modeling a Household's Choice among Food Store Types American Journal of Agricultural Economics 2012 94 3 702– 717 7FaderP. S., LattinJ. M. Accounting for Heterogeneity and Nonstationarity in a Cross-Sectional Model of Consumer Purchase Behavior Marketing Science 1993 12 3 304– 317 8GuadagniM. P., LittleJ. D. C. A Logit Model of Brand Choice Calibrated on Scanner Data Marketing Science 1983 2 3 203– 238 9KyureghianG., NaygaR. M. Jr The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment 2012 10KyureghianG., NaygaR. M. Jr, BhattacharyaS. The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effect Analysis Agricultural Economic Perspectives and Policy 2013 35 1 69– 88 11LarsonN. I., StoryM. T., NelsonM. C. Neighborhood Environments: Disparities in Access to Healthy Foods in the U.S American Journal of Preventative Medicine 2009 36 1 10 12McFaddenD. P. Zarembka Conditional Logit Analysis of Qualitative Choice Behavior Frontiers in Econometrics 1973 New York Academic Press 105– 142 13MichimiA., WimberlyM. C. Associations of Supermarket Accessibility with Obesity and Fruit and Vegetable Consumption in Conterminous United States International Journal of Health Geographics 2010 9 49 1– 14 14StausA. Determinants of Store Type Choice in the Food Market for Fruits and Vegetables International Journal of Arts and Sciences 2009 3 2 138– 174 15 United States Congress H.R. 3525. 112th Congress. Healthy Food Financing Initiative 2011 16 United States Department of Agriculture Study and Report on Food Desert, The Food, Conservation, and Energy Act of 2008 2008 17 United States Department of Agriculture, Economic Research Service Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences 2009 Citing Literature Volume95, Issue5October 2013Pages 1280-1286 ReferencesRelatedInformation