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Family cohesion and intuitive eating in Chinese college students: A serial mediation model

心理学 暴饮暴食 事务性分析 交易型领导 应对(心理学) 饮食失调 心理健康 临床心理学 发展心理学 饮食失调 凝聚力(化学) 社会心理学 肥胖 医学 精神科 化学 有机化学 内科学
作者
Chao Yang,Haoyan Wen,Yizhou Zhou,Yanli Wang,Yu Sun,Fangzhou Yuan
出处
期刊:Appetite [Elsevier BV]
卷期号:190: 107021-107021 被引量:8
标识
DOI:10.1016/j.appet.2023.107021
摘要

Improving intuitive eating can effectively prevent emotional eating, restrained eating, and overeating, and help improve people's physical and mental health. Based on the acceptance model of intuitive eating, ecological systems theory, family stress model, and transactional model of stress and coping, the present study aimed to explore the relationship between family cohesion and intuitive eating and its underlying mechanisms through a cross-sectional study design. A random sample of 702 college students from 29 provinces in China, aged from 18 to 26 years (54.56% male, M age = 21.12 years), voluntarily participated in the survey. Demographic variables, family cohesion, intuitive eating, perceived stress, and coping style were measured. The results indicated that family cohesion was significantly positively correlated with intuitive eating and the direct effect between them was significant. Meanwhile, there was a significant indirect effect of family cohesion on intuitive eating through perceived stress and positive coping styles. Moreover, perceived stress and positive coping styles, rather than negative coping styles, acted as serial mediators in the association between family cohesion and intuitive eating. The findings shed light on the prevention and intervention for disordered eating and obesity and provided a new theoretical perspective for the mental health education of college students. In addition, implications and directions for future research were also discussed.
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