萃取(化学)
复矩阵
化学
共价键
基质(化学分析)
色谱法
纤维
共价有机骨架
有机化学
作者
Shuting Cheng,Jin-Yu Qiao,Hongming Zhang,Xiaofang Shen,Yue–Hong Pang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-02-17
卷期号:445: 138802-138802
被引量:11
标识
DOI:10.1016/j.foodchem.2024.138802
摘要
Bisphenols (BPs) can migrate from packaging materials into foods, resulting in potentially harmful residues. For example, accumulation of BPs is associated with endocrine disorders. Owing to matrix effects, development of an effective and eco-friendly sample pretreatment would be helpful for BPs detection in beverages packed in plastic containers. In this work, an extraction bar, composed of hollow fiber (HF) functionalized with covalent organic frameworks (COF@Tp-NDA) and 1-ocanol, was prepared for extraction of five BPs simultaneously. The synergistic effect of COF@Tp-NDA and 1-octanol improved the extraction efficiency of BPs from milk-based beverage, juice, and tea beverage. Under optimal conditions, limits of detection ranged from 0.10 to 2.00 ng mL−1 (R2 ≥ 0.9974) and recoveries ranged from 70.1 % to 106.8 %. This method has the potential to enrich BPs, supporting their accurate determination in complex beverages.
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