明胶
Zeta电位
环糊精
化学
傅里叶变换红外光谱
粒径
生物高聚物
化学工程
凝聚
核化学
色谱法
材料科学
纳米颗粒
有机化学
纳米技术
聚合物
物理化学
工程类
作者
Alireza Ebrahimi,Hamed Hamishehkar,Sajed Amjadi
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-05-11
卷期号:424: 136346-136346
被引量:22
标识
DOI:10.1016/j.foodchem.2023.136346
摘要
The aim of this study was to synthesize of β-cyclodextrin/Vitamin D3 (βCD/VitD3) inclusion complex and encapsulation of this complex with gelatin-coated nanoliposomes (NLPs). Fourier transform infrared spectroscopy confirmed the formation of βCD/VitD3 inclusion complex. In the next step, different gelatin concentrations (1, 2, and 4 mg/mL) were used to surface coat the blank NLPs. The concentration of 2 mg/mL of gelatin was chosen as the optimal concentration for coating the complex-loaded NLPs by considering particle size, morphology, and zeta potential. The particle size and zeta potential of the coated complex-loaded NLPs were 117 ± 2.55 nm and 19.8 ± 1.25 mV, respectively. The images taken by transmission electron microscopy confirmed the formation of a biopolymer layer of gelatin around the NLPs' vesicles. The complex encapsulation efficiency inside the NLPs was 81.09%. The βCD/VitD3 complex loaded NLPs and its coated form exhibited a controlled release profile in simulated gastrointestinal condition.
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