盈利能力指数
挤奶
业务
农业经济学
爱尔兰
乳品工业
农业科学
农业
政府(语言学)
温室气体
生产(经济)
自然资源经济学
环境科学
经济
动物科学
地理
财务
食品科学
宏观经济学
化学
考古
哲学
生物
语言学
生态学
作者
Paidi Kelly,L. Shalloo,Michael Wallace,P. Dillon
标识
DOI:10.1111/1471-0307.12682
摘要
This study explores drivers and resulting changes in the structure and technical efficiency of Irish dairy farms from 2005 to 2018 (covering pre‐ and post‐milk quotas) during which milk production increased by 54%. Over this period, farm structure changed dramatically (fourfold increase in farmers milking >100 cows) and farmers improved technical efficiency and profitability and reduced the greenhouse gas emission intensity of milk produced. The impact of the adoption of key technologies at farm level and the contribution of strategic direction nationally (the Irish Government's Food Harvest 2020 Strategy) influencing this development are explored as are future sector challenges.
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