冰核
成核
冰晶
抗冻蛋白
无定形冰
过冷
丁香假单胞菌
化学物理
大气温度范围
化学
材料科学
结晶学
化学工程
矿物学
热力学
物理
气象学
无定形固体
有机化学
基因
生物化学
工程类
作者
Alexei V. Finkelstein,Sergiy O. Garbuzynskiy,Bogdan S. Melnik
出处
期刊:Biomolecules
[Multidisciplinary Digital Publishing Institute]
日期:2022-07-13
卷期号:12 (7): 981-981
被引量:10
摘要
The classical nucleation theory shows that bulk water freezing does not occur at temperatures above ≈ −30 °C, and that at higher temperatures ice nucleation requires the presence of some ice-binding surfaces. The temperature and rate of ice nucleation depend on the size and level of complementarity between the atomic structure of these surfaces and various H-bond-rich/depleted crystal planes. In our experiments, the ice nucleation temperature was within a range from −8 °C to −15 °C for buffer and water in plastic test tubes. Upon the addition of ice-initiating substances (i.e., conventional AgI or CuO investigated here), ice appeared in a range from −3 °C to −7 °C, and in the presence of the ice-nucleating bacterium Pseudomonas syringae from −1 °C to −2 °C. The addition of an antifreeze protein inhibited the action of the tested ice-initiating agents.
科研通智能强力驱动
Strongly Powered by AbleSci AI