Study on risk factors of hyperlipidemia

Objective To study the relationship between hyperlipidemia and dietary or other related factors. Methods A case control study was carried out to investigate the blood lipid, dietary and so on among 211 volunteers. Results The prevalence rate of hyperlipidemia was 30 81%, 36.36% in male and 24.75% in female. Smoking, obesity, lack of physical activities, hypertension, too much intake of fat and meat, and low intake of vegetable were risk factors of hyperlipidemia. Conclusions We should take some effective measures to prevent these risk factors of hyperlipidemia, so as to reduce the occurrence of hyperlipidemia.