聚乙二醇
PEG比率
化学
吸附
红外光谱学
石英晶体微天平
衰减全反射
无机化学
分析化学(期刊)
有机化学
财务
经济
作者
Yicai Wu,Zijie Mao,Tian‐Wen Jiang,Xian‐Yin Ma,Zheng Li,Kun Jiang,Wen–Bin Cai
标识
DOI:10.1021/acs.jpcc.3c04286
摘要
Polyethylene glycol (PEG) is a typical suppressor in the presence of chloride anions for Cu interconnect electroplating in the field of microelectronics manufacture, yet its adsorption structure and its correlation with the inhibition effect remain controversial and unclear. In this work, wide-frequency attenuated total reflection surface-enhanced infrared absorption spectroscopy (ATR-SEIRAS) is utilized to clarify the interfacial adsorption structure of PEG with Cl– on a Cu electrode, providing direct molecular-level evidence for the inhibition effect. Time-resolved spectroscopic results show that the OC–CO subunit of PEG transforms from trans to gauche conformation with the addition of Cl– in a way favoring the hydrocarbon sections of PEG to lean toward the Cl–-covered Cu surface, as demonstrated by the evolution of characteristic peaks at 1134, 1090, and 848 cm–1 as well as that of interfacial water stretching vibration bands (ca. 3400–3650 cm–1). Moreover, a comparison of spectra for adsorbed PEG and dissolved PEG shows that more OC–CO and CC-OC gauche conformations are present in the former, in favor of PEG chain coiling to form mounds on the Cl–-covered Cu electrode. The steric hindrance of as-formed PEG mounds may account for the strong interfacial inhibition effect of the PEG-Cl– adstructure, as supported by the electrochemical quartz crystal microbalance (EQCM) measurement. A series of potential-dependent ATR-SEIRAS spectra reveal that with decreasing potential, the coiled PEG chains become loosened due to gradual desorption of the underlying Cl– adlayer.
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