水解物
阿克曼西亚
食品科学
体重增加
乳清蛋白
肠道菌群
化学
内分泌学
生物
体重
生物化学
乳酸菌
水解
发酵
作者
Chen-Jie Ling,Xiaofang Chen,Jiaying Xu,Guiping Wang,Yan Wang,Yue Sun,Yunliang Li,Zhongxiao Wan,Xing Tong,Khemayanto Hidayat,Wan-Zhan Zhu,Li‐Qiang Qin,Jing Yang
标识
DOI:10.1016/j.jff.2022.105241
摘要
Whey protein (WP) and whey protein hydrolysates (WPH) may have the potency to promote weight loss, preserve muscle and improve gut microbiota composition. The present study explored the effect of WPH vs WP on weight management in obese middle-aged mice in the content of changes in fat mass, muscle mass and gut microbiota composition. The present results showed that WPH significantly reduced energy intake, attenuated weight gain and improved blood lipids and glucose. Moreover, WPH reduced ectopic fat deposition and enhanced antioxidant capacity in muscle, but did not significantly affect muscle mass. WPH failed to reverse the microbial diversity reduction caused by a high-fat diet, but increased Akkermansia and Clostridium XVIII abundances and decreased Alistipes abundance. In conclusion, WPH is expected to have good prospects in weight management in middle age.
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