客户参与度
款待
营销
结构方程建模
业务
调解
酒店业
顾客满意度
顾客惊喜
客户保留
忠诚商业模式
忠诚
心理学
广告
旅游
服务质量
社会学
计算机科学
服务(商务)
社会化媒体
社会科学
机器学习
万维网
政治学
法学
作者
Sheng‐Hshiung Tsaur,Hsiu-Yu Teng,Tien-Cheng Han,Jin-Hua Tu
标识
DOI:10.1108/ijchm-08-2022-1031
摘要
Purpose Memorable customer experience (MCE) is a key factor affecting customer loyalty and revisit intention. Hospitality managers must identify factors that create MCEs. This study aims to investigate relationships among perceived coolness, customer engagement and MCE and examine the mediation effect of customer engagement. Design/methodology/approach Two samples of 434 restaurant customers and 372 hotel customers in Taiwan returned questionnaires. Hypotheses were examined by structural equation modeling. Findings The results demonstrated that perceived coolness positively affected customer engagement and MCE and that customer engagement positively affected MCE. Furthermore, customer engagement mediated the relationship between perceived coolness and MCE. Research limitations/implications This study is cross-sectional, which limits causal inference. Furthermore, this study only investigated customers of Taiwanese restaurants and hotels, and the findings may not be generalizable to other industries and countries. Originality/value This study contributes to the MCE knowledge in hospitality by elucidating the association among perceived coolness, customer engagement and MCE. The findings can aid hospitality managers in developing marketing strategies, fostering customer engagement and creating MCEs.
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