化学
检出限
抗坏血酸
色谱法
免疫分析
线性范围
频道(广播)
抗体
食品科学
免疫学
生物
电气工程
工程类
作者
Zongwen Wang,Xiating Li,Feng Zhang,Yu Gao,Jintian Cheng,FengFu Fu
出处
期刊:Analytical Chemistry
[American Chemical Society]
日期:2023-06-29
卷期号:95 (27): 10438-10447
被引量:14
标识
DOI:10.1021/acs.analchem.3c01928
摘要
It is an urgent need to develop simple and high-throughput methods for simultaneously screening and detecting multiple or groups of sulfonamides (SAs) in animal-derived foods since various SAs were alternately used in animal husbandry to avoid generating drug resistance. We herein developed a novel HCl-reduced nicotinamide adenine dinucleotide I (NADH)-ascorbic acid (AA)-mediated gold nanobipyramids (AuNBPs) growth system, which can precisely regulate the growth rate of AuNBPs, to generate two colorful and stable AA-corresponding multicolor signal channels with different sensitivities. Based on the HCl-NADH-AA-mediated AuNBP growth system, we further developed a dual-channel multicolor immunoassay for simultaneously realizing rapid screening and detection of 5 SAs (sulfamethazine, sulfamethoxydiazine, sulfisomidine, sulfamerazine, and sulfamonomethoxine) by using a paper-based analytical device for sensitively and stably reading out the signal and a broad-specificity anti-SAs antibody as a bio-receptor. The developed immunoassay has more color changes, a wider linear range, excellent specificity and stability, and two multicolor signal channels (L-channel and H-channel) with different sensitivities. The H-channel exhibited 7–8 SAs-corresponding color changes and can be used to detect 5 target SAs with a visual detection limit of 0.1–0.5 ng/mL and a spectrometry detection limit of 0.05–0.16 ng/mL. The L-channel exhibited 7–9 SAs-corresponding color changes and can be used to detect 5 target SAs with a visual detection limit of 2.0–6.0 ng/mL and a spectrometry detection limit of 0.40–1.47 ng/mL. The developed immunoassay was successfully used to simultaneously screen and detect low-concentration and high-concentration of target SAs in milk and fish muscle samples with a recovery of 85–110% and an RSD (n = 5) < 8%. The visual detection limit of our immunoassay is much lower than the maximum residue limit of total SAs in edible tissue. All above features make our immunoassay a promising assay for simultaneously realizing the rapid screening and quantitative determination of multiple SA residues in food by bare eye observation. It must be mentioned that our immunoassay may be expended as a general method for the simultaneous visual screening and detection of other drugs using the corresponding antibody as a recognition probe.
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