异香豆素类
异香豆素
化学
曲霉
立体化学
真菌
红树林
植物
有机化学
生物
生态学
催化作用
作者
Ze’en Xiao,Senhua Chen,Runlin Cai,Shao’e Lin,Kui Hong,Zhigang She
摘要
The chemical investigation of the mangrove endophytic fungus Aspergillus sp. 085242 afforded eight isocoumarin derivatives 1 – 8 and one isoquinoline 9 . Asperisocoumarins A and B ( 1 and 2 ) were new furoisocoumarins, and asperisocoumarins E and F ( 5 and 6 ) were new isocoumarins. Their structures were established by analysis of their spectroscopic data and the absolute configuration of compound 2 was unambiguously determined by X-ray structure analysis and ECD calculation. Moreover, the absolute configurations of compounds 3 – 5 were assigned by comparison of their ECD spectra with isocoumarins described in the literature. Asperisocoumarins C and D ( 3 and 4 ) were fully characterized spectroscopically and isolated from a natural source for the first time. Asperisocoumarins A–D ( 1 – 4 ) related to the class of furo[3,2- h ]isocoumarins are rarely occurring in natural sources. Compounds 2 , 5 , and 6 showed moderate α-glucosidase inhibitory activity with IC 50 of 87.8, 52.3, and 95.6 μM, respectively. In addition, compounds 1 and 3 exhibited weak radical scavenging activity with EC 50 values of 125 and 138 μM, respectively.
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