食品科学
新烟碱
化学
生物
生物技术
农学
杀虫剂
益达胺
作者
Yanhong Shi,Jinjing Xiao,Yuying Liu,Yun-Yao Fu,Ye Zhuang,Min Liao,Haiqun Cao
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2019-01-01
卷期号:10 (1): 289-295
被引量:14
摘要
Dietary components had a marked influence on neonicotinoid bioaccessibility and the effects varied among the different matrices.
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