配方
背景(考古学)
计算机科学
内容(测量理论)
认识论
心理学
工程伦理学
数学教育
组分(热力学)
认知科学
翻译(生物学)
概念模型
知识管理
管理科学
概念学习
化学
学习理论
教学方法
数据科学
作者
Michael Delmont,Sophia Bell,Leanne Walker
标识
DOI:10.1525/abt.2026.88.8.469
摘要
Despite being a foundational concept of molecular biology, the central dogma remains difficult for many students to master. This article presents a hands-on, food-based activity that uses cooking to model translation in a way that facilitates learning of the central dogma in the context of molecular genetics. Feedback from AP Biology students, collected through a Likert-scale survey, indicated perceived improvements in both conceptual understanding and enjoyment. In addition, results from pre-post content assessments have shown significant gains in content understanding (t(30) = -10.83, p <.001, Cohen’s d = 1.94). These findings suggest that integrating this activity into biology instruction can enhance student comprehension, retention, and engagement.
科研通智能强力驱动
Strongly Powered by AbleSci AI