乳克鲁维酵母
毕赤酵母
酵母
克鲁维酵母
异源表达
毕赤酵母
异源的
生物化学
重组DNA
大肠杆菌
生物
化学
酿酒酵母
基因
作者
Toshihiko Sugiki,Osamu Ichikawa,Mayumi Miyazawa‐Onami,Ichio Shimada,Hideo Takahashi
标识
DOI:10.1007/978-1-61779-480-3_2
摘要
Several protein expression systems are available for the preparation of stable isotope-labeled recombinant proteins for NMR studies. Yeast expression systems have several advantages over prokaryotic systems, such as the widely used Escherichia coli expression system. Protein expression using the methylotrophic yeast Pichia pastoris is commonly employed for the preparation of isotope-labeled proteins. Recently, the hemiascomycete yeast Kluyveromyces lactis expression system was reported as being useful for preparing proteins for NMR studies. Since each yeast expression system has different features, their applications have increased in number. In this chapter, we describe procedures for the efficient production of uniformly isotope-labeled proteins using the P. pastoris and the K. lactis yeast expression systems.
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