痛风
医学
前瞻性队列研究
相对风险
队列研究
果糖
低风险
置信区间
内科学
队列
食品科学
生物
作者
Hyon K. Choi,Gary C. Curhan
出处
期刊:BMJ
[BMJ]
日期:2008-01-31
卷期号:336 (7639): 309-312
被引量:568
标识
DOI:10.1136/bmj.39449.819271.be
摘要
Prospective data suggest that consumption of sugar sweetened soft drinks and fructose is strongly associated with an increased risk of gout in men. Furthermore, fructose rich fruits and fruit juices may also increase the risk. Diet soft drinks were not associated with the risk of gout.
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