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1530 积分 2025-06-16 加入
Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review
12小时前
已完结
Undesirable discoloration in edible fish muscle: Impact of indigenous pigments, chemical reactions, processing, and its prevention
13天前
已完结
Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage
25天前
已完结
Antifungal Activity of Protamine Salmine Hydrochloride and ε-Poly-l-Lysine in Actual Food Systems, Rice- or Wheat-Based Confectioneries
26天前
已完结
Deciphering the preservative effects of protamine from Xinjiang Coregonus peled on grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage: a perspective from the microbiome
1个月前
已关闭
A review of inhibition mechanisms of surimi protein hydrolysis by different exogenous additives and their application in improving surimi gel quality
1个月前
已完结
Overview of Protein Phosphorylation
2个月前
已完结
The impacts of salt with Chinese liquor on the inhibition of microbial spoilage and quality attributes of grass carp (Ctenopharyngodon idellus) fillets stored at 4°C
2个月前
已完结
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