The Bacteriophage-Inactivating Effect of Basic Amino Acids; Arginine, Histidine, and Lysine
作者
Akira Murata,Mamoru Odaka,Syoichi Mukuno
出处
期刊：Agricultural and biological chemistry [Oxford University Press] 日期：1974-01-01卷期号：38 (2): 477-478被引量：5
标识
DOI：10.1271/bbb1961.38.477
摘要
Akira Murata, Mamoru Odaka, Syoichi Mukuno; The Bacteriophage-Inactivating Effect of Basic Amino Acids; Arginine, Histidine, and Lysine, Agricultural and B
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(2025-6-4)
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