Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages
作者
Santiago Ruiz‐Moyano,Alberto Martı́n,María José Benito,Alejandro Hernández,Rocío Casquete,Maria de Guı́a Córdoba