化学
抗氧化剂
乙醇
化学成分
高效液相色谱法
精液
色谱法
食品科学
化学结构
作文(语言)
传统医学
生物化学
抗氧化能力
酒
阿布茨
作者
Yixuan Sha,Jiachun Han,Xinyu Peng,Liu Donglai,尹幸福
标识
DOI:10.1080/14786419.2026.2743822
摘要
semen (PS) from four Chinese regions (Heilongjiang, Jiangxi, Inner Mongolia, and Anhui). Jiangxi PS exhibited the highest moisture and crude protein, whereas Anhui samples showed the highest crude ash, fat and key minerals (Mg, Fe, Mn). Inner Mongolia PS contained the highest total phenolics, flavonoids, and four major glycosides (plantamajoside, luteoloside, verbascoside, isoverbascoside), whereas Jiangxi PS was richest in geniposidic acid. A total of 91 volatile compounds with distinct regional profiles were identified by GC-MS. Alkanes predominated in Heilongjiang, alkenes in Jiangxi, acids in Inner Mongolia, and other compound categories in Anhui. Inner Mongolia extracts demonstrated the strongest antioxidant capacity, correlating with their high phenolic content. These findings provide a scientific basis for quality assessment and value-added development of PS based on geographical origin.
科研通智能强力驱动
Strongly Powered by AbleSci AI