检出限
电子转移
硫化铜
电化学气体传感器
分子印迹聚合物
电极
化学
分析化学(期刊)
电化学
材料科学
线性范围
铜
色谱法
选择性
有机化学
物理化学
催化作用
作者
Yufeng Sun,Huiju Gao,Longhua Xu,Geoffrey I. N. Waterhouse,Hongyan Zhang,Xuguang Qiao,Zhixiang Xu
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2020-06-25
卷期号:332: 127376-127376
被引量:72
标识
DOI:10.1016/j.foodchem.2020.127376
摘要
In this work, a molecularly imprinted sensor employing copper sulfide (CuS) as a novel signal probe was successfully developed for ultrasensitive and selective determination of sulfathiazole (STZ). The reduction signals of Cu2+ produced in the process of electron transfer of CuS containing large amounts of Cu2+ are easy to be captured, which provide high electrochemical signals. Moreover, gold [email protected] organic framework with excellent conductivity was introduced on the electrode surface for signal amplification and facilitating electron transfer processes of CuS. Under optimized testing conditions, the proposed sensor offered a linear DPV response to STZ over a very wide concentration range (1.0 × 10-4 to 1.0 × 10-11 mol L-1), with a limit of detection of 4.3 × 10-12 mol L-1. Fodder and mutton samples spiked with STZ were analyzed using this sensor, and the satisfactory recoveries ranging from 83.0% to 107.2% were obtained. In addition, the proposed sensor was used to determine the concentration of STZ in chicken liver and pork liver, with quantification results being near identical to those determined by high-performance liquid chromatography.
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