Adaptive Mechanisms of Root System of Rice for Withstanding Osmotic Stress

Being one of the major cereal crops, rice has a great effect on food security of the world population. But worldwide rice production faces severe threat due to a combination of factors like uncontrolled human rise, limited agricultural land and increasing environmental stresses. Coping with this situation is an urgent call for meeting the challenge. For overwhelming rice production by battling with this condition, scientists and researchers try their best to develop such rice varieties which can adapt to adverse climatic conditions. But, the majority of the research efforts are given on above ground parts of rice to make it stress tolerant. Root, one of the major parts of plant, remains unnoticed although it has immense possibility of adaptation under stress conditions. Fruitful and efficient utilization of limited resources are possible through healthier and competent root systems. Selection and breeding of rice genotypes with extensive root systems may contribute to more efficient use of soil nutrient resources and this ultimately influences the yield stability of rice.