Evaluation of manganese sulfate and vitamin B12 influence on physicochemical, sensory and textural attributes of fermented milk with Lactobacillus bulgaricus subsp. Delbrueckii and Lactobacillus acidophilus La-5
作者
Masoume Ranjbar Hasan Barogh,Marzieh Bolandi,Abdorreza Mohammadi Nafchi
出处
期刊：علوم و صنایع غذایی [Armenian Green Publishing Co.] 日期：2021-04-01卷期号：18 (111): 103-115被引量：1
Evaluation of manganese sulfate and vitamin B12 influence on physicochemical, sensory and textural attributes of fermented milk with Lactobacillus bulgaricus subsp. Delbrueckii and Lactobacillus acidophilus La-5
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(2025-6-4)
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