A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations

温室气体 电动汽车 可再生能源 环境经济学 激励 绿色交通工具 生命周期评估 电池(电) 电动汽车 内燃机 自然资源经济学 环境科学 业务 工程类 汽车工程 经济 燃料效率 生产(经济) 功率(物理) 生态学 微观经济学 宏观经济学 量子力学 物理 电气工程 生物
作者
Antonino Galati,Nino Adamashvili,Maria Crescimanno
出处
期刊:Sustainable Production and Consumption [Elsevier BV]
卷期号:36: 49-61 被引量:59
标识
DOI:10.1016/j.spc.2023.01.001
摘要

The transition toward electric mobility is recognised as a powerful contributor to reaching the goal of reducing environmental pressure from the transport sector minimizing greenhouse gas emissions. Over recent years several studies analysed the economic convenience of adopting electric vehicles as well as its impact on greenhouse gas in the atmosphere. However, very few studies evaluated both economic cost and environmental emissions in a real-life environment. This study aimed to investigate the economic costs of battery electric vehicle adoption in the short food supply chain and its impact on the environment in terms of greenhouse gas emissions when compared to corresponding petrol-powered vehicles. It also aimed to examine the influence of policy measures on this transition process. To achieve these objectives, data were obtained from market research and the testing phase of a project co-funded by the European Interreg Med Programme. Based on collected data, economic cost and greenhouse gas emission of both battery electric vehicle and internal combustion engine vehicle use were determined. The results emphasise that when compared to corresponding petrol-powered vehicles, the economic convenience of electric vehicles as well as their positive impact on greenhouse gas emissions is evident after a finite distance is covered, which grows thereafter. Simulated scenarios confirm the importance of the incentives for vehicle acquisition promoted by governments to reduce their economic cost, whilst also confirming the influence that an energy mix consisting of renewable energy sources could have on achieving the environmental benefits of adopting electric vehicles over a shorter period and distance. In light of these results, some recommendations can be provided to promote the spread of battery electric vehicles in the short food supply chain. In detail, financial support is needed to both purchase battery electric vehicles and support projects to obtain lower-cost batteries. At the same time, a great effort should be made by policymakers to create an efficient network of recharging infrastructures also powered by alternative energies to further reduce greenhouse gas emissions.
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