Association of Dietary Index for Gut Microbiota With Hyperuricemia in Adults: A Cross‐Sectional Study of NHANES 2007–2018

These findings support the utility of DI-GM as a potential biomarker with important implications for the prevention and treatment of hyperuricemia. This discovery provides a crucial basis for the development of future dietary interventions and strategies related to gut microbiota, warranting further in-depth research to validate its applicability and effectiveness in diverse populations.