UNEARTHING THE ENVIRONMENT IMPACTS OF AGRICULTURE: A COMPREHENSIVE ANALYSIS

作者
Deepika Gururani,Avani Jamwal,Rashmi Saini
标识
DOI:10.58532/v3bcag2p1ch9
摘要

Environment and agriculture are interdependent. Both positive and negative effects of agriculture on the environment are significant. Not only does agriculture have an impact on the environment, but also environmental changes pose a threat to agriculture. Changes and fluctuations in the climate pose a severe threat to world agriculture. It is widely accepted that changes in temperature, distribution of rainfall, sea level, and concentrations of carbon dioxide in the atmosphere would have the worst consequences on agricultural production.The chapter focuses on the manner in which agriculture affects the environment and how to mitigate those consequences. so that we might fulfil the rising demand for food supply as the population expands. Agriculture also provides people a livelihood while destroying other fauna’s habitat. Environment plays a significant role in determining agricultural productivity. A third of the planet's land area is devoted to agriculture, which is reliant on the natural ecosystem as a whole. Due to global warming, catastrophic occurrences like floods, tornadoes, and water shortages will become more powerful and frequent in the upcoming years. The water balance and farm production will suffer as a result of these occurrences. Through the production of greenhouse gases including nitrous oxide, methane, and carbon dioxide, agriculture is impacted by climatic change. The direct causes of these emissions are the use of tillage techniques, fossil fuels, livestock dung, and, to a great extent, fertilised agricultural soils. Research of this kind examines possible physical effects of environmental change on agriculture.

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